This loin cut is boneless, quite lean but also contains good marbling which adds serious flavour.

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Cooking tips:
Preheat grill to high. Grill steaks for 3 minutes on each side, then reduce heat and cook for a further 2 minutes per side (or longer if thicker). Devour with a large dollop of mustard!

Produced in Somerset.

Additional information

Pack size

2 Steaks (200g approx)


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Pack size: 2 steaks, approx 200g

Serves Suggestion: allow one steak per person.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.


Shelf Life

Maximum 3 days
If freezing, please do so on the day you receive this product.

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