Description
Cooking tips:
Preheat grill to high. Grill steaks for 3 minutes on each side, then reduce heat and cook for a further 2 minutes per side (or longer if thicker). Devour with a large dollop of mustard!
Produced in Somerset.
£4.50
This loin cut is boneless, quite lean but also contains good marbling which adds serious flavour.
Additional information
| Pack size | 2 Steaks (200g approx) |
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Contents
Pack size: 2 steaks, approx 200g
Serves Suggestion: allow one steak per person.
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Maximum 3 days
If freezing, please do so on the day you receive this product.
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