A BETTER WAY TO EAT BEEF
Our beef is organic meaning that our cows are reared to the highest welfare standards, their diet is always forage-based so naturally rich, nutritious and varied. Buying meat produced like this can be prohibitively expensive so we have come up with a solution and, predictably, it’s an age old one; cow share.
So how does Cow Share work?
You buy a share in one of our organic beef animals .
We give you a date for collection, which gives you plenty of time to make room in your freezer. Cow Share is designed to fill one freezer drawer.
In the meantime, your cow is taken to a local abattoir where it is hung for 28 days to develop its premium taste and texture, and then butchered, vacuum packed in portion sizes and labelled.
We will send you your collection slot. Cow shares can be collected from the shop or delivered.
What kind of cows are in the Cow Share?
Retired suckler cows are cows that no longer produce calves, this particular cow has lived on the farm for 8 years and produced some cracking livestock. With our retired suckler beef, we’ve taken inspiration from the Spanish tradition of ‘Basque Beef’. Mature cows who no longer produce are put out to pasture where they fatten up on a natural diet of 100% organic grass. The meat they produce is rich in nutrients and really packed with flavour – a flavour that only comes with slow growth and real maturity.
Sign up to our mailing list for general updates, and email hello@meatboxbristol.co.uk with the subject ‘Cow Share’ to register your interest for the next Cow Share when it’s ready!
