Why shouldn’t you be able to enjoy a juicy steak while simultaneously supporting a food revolution?
- Antibiotics and hormone free: better for them and better for us.
- Grass-fed meat is leaner and has the optimum level of omega 6 to omega 3 fatty acids helping combat higher blood pressure and increases brain function. It has a 60% + increase in Omega 3 compared to grain fed.
- Eating grass fed free-range meat is an excellent source of Vitamin A (10x more than grain-fed) higher in Vitamin E (3x more than grain-fed beef).
- Grass-fed meat contains higher levels of CLA “conjugated linoleic acid”, a good type of fat that has been shown to defend against cancer, obesity and immune disorders.
