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Why shouldn’t you be able to enjoy a juicy steak while simultaneously supporting a food revolution?

  • Antibiotics and hormone free: better for them and better for us.
  • Grass-fed meat is leaner and has the optimum level of omega 6 to omega 3 fatty acids helping combat higher blood pressure and increases brain function. It has a 60% + increase in Omega 3 compared to grain fed.
  • Eating grass fed free-range meat is an excellent source of Vitamin A (10x more than grain-fed) higher in Vitamin E (3x more than grain-fed beef).
  • Grass-fed meat contains higher levels of CLA “conjugated linoleic acid”, a good type of fat that has been shown to defend against cancer, obesity and immune disorders.
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