Description
These ribs make a fantastic BBQ option, we slow roast them in our own beef rub for 3-4 hours and then finish on a hot wood BBQ.
Produced in Somerset.
Cooking tip: Remove from packaging & rest at room temperature before cooking.
£15.00
Our beef is all grass fed on lush Somerset pasture, we then dry age the carcass for a Maximum of 4 weeks. We then bone out the fore quarter, leaving the ribs above the brisket for our slow roast rib.
Contents
Pack size: 1kg
Serves Suggestion: Each rib should feed one to two people and weighs about 450g.
Storage Information
Keep in original packaging & refrigerate.
Shelf Life
Maximum 4 days
If freezing, please do so on the day you receive this product.
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