Our beef is all grass fed on lush Somerset pasture, we then dry age the carcass for a Maximum of 4 weeks. We then bone out the fore quarter, leaving the ribs above the brisket for our slow roast rib.

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These ribs make a fantastic BBQ option, we slow roast them in our own beef rub for 3-4 hours and then finish on a hot wood BBQ.

Produced in Somerset.

Cooking tip: Remove from packaging & rest at room temperature before cooking.

Additional information




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Pack size: 1kg

Serves Suggestion: Each rib should feed one to two people and weighs about 450g.

Storage Information

Keep in original packaging & refrigerate.

Shelf Life

Maximum 4 days
If freezing, please do so on the day you receive this product.

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