£5.00
A weekend farmhouse favourite, perfect with a buttered floury bap. You can pick the sauce!
All of our pork comes from local free-range pigs.
We take our pigs to our trusted abattoir and butchers, who only dispatch a small number of pigs each week to the keep stress level of the animal as minimal as possible.
Produced in Somerset.
| Smoked? | Smoked 200g, Unsmoked 200g |
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Pack size: 200g
Ingredients: Woodland Raised Welsh Black Pork, Sugar, Juniper, Bay, Sodium Nitrite, Antioxidant E301, Salt and Preservatives E250, E251
Keep in original packaging & refrigerate
Maximum 5 days
If freezing, please do so on the day you receive this product.
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