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This beef in this box comes from Luke’s Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. 100% grass-fed and hung on the bone for 30 days this rump steak is low in saturated fats, as well as having high levels of CLAs, Omega 3 + 6, vitamins E & B. When you add that to the health and welfare benefits Luke provides for the animals, this is a sustainable way of producing meat, contributing to conservation and biodiversity.