The pigs are from our farm in the Chew Valley, Somerset. Along with clover and standing oats the pigs consume large quantities of fruit and veg which helps maintain health and gives a distinctly sweet flavour to the meat.

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Produced in Somerset.

Cooking tips:
Marinate then cook until they are sweet and sticky.

Additional information




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Pack size: 700g

Serving suggestion: One rack of ribs will feed 2 people.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 3 days
If freezing, please do so on the day you receive this product.

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