Ideal for making stocks & broths. Simmer in water for several hours to release the flavours.

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We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Jen & Andy Wier at Fernhill Farm is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock.

All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions.

Produced in Somerset.

Cooking tips: Simmer in water with vegetables for several hours to create a meaty stock.

Additional information




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Pack size: 1kg

Storage Information

Keep in original packaging & refrigerate.

Shelf Life

Maximum 4 days

If freezing, please do so on the day you receive this product.

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