£5.75

Delicious when grilled on the BBQ, thyme and garlic compliment the lamb beautifully. We like ours with tzatziki with a side salad as an alternative to your usual burger.

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Description

We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Jen & Andy Wier at Fernhill Farm is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock.

All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions.
Serving Suggestion: Allow 1 burger per person

Produced in Somerset.

Cooking tips: Remove from packaging & rest at room temperature before cooking.

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Contents

Pack size: 4 Burgers

Ingredients:
Lamb (80%), Seasoning (Gluten Free Breadcrumbs, Potato Starch, Salt, Spices (White Pepper, Black Pepper, Cayenne, Ginger), Yeast Extract, Onion Powder, Preservative (E223) (Sulphite), Herb (Parsley), Antioxidant (E300)), Water, Garlic Puree (Re-hyrdrated Garlic, Acidity Regulator (E330)), Mint

Storage Information

Keep in original packaging & refrigerate.

Shelf Life

Maximum 4 days
If freezing, please do so on the day you receive this product.

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