We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Jen & Andy Wier at Fernhill Farm is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock.
All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions.
Serving Suggestion: Allow 1 burger per person
Produced in Somerset.
Cooking tips: Remove from packaging & rest at room temperature before cooking.