These fantastically flavoured, plump lamb chump steaks are taken from the rump, at the point where the top of the leg meets the loin. Unlike chump chops they are boneless, which makes them easier and quicker to cook. Best for: grilling and barbecuing

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Produced in Somerset

Cooking tips:
Cook these chops on the grill, griddle or pan-fry them for best results. Cook them for 6-8 minutes on each side depending on thickness.

Additional information




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Serving Suggestion: 1 steak per person.


Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 4 days

If freezing, please do so on the day you receive this product.

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