£7.99
Our lambs are born in Spring as nature intended; arriving into the world with the first nip of luscious Somerset pasture growth.
Slow to mature, they are raised purely on our farms herbs and grasses. Dry aged, slow grown, 100% grass and herb fed. Every time you buy off us you are directly helping the recovery of wildlife, helping to build soils and taking carbon out of the atmosphere.
Produced in Somerset
Cooking tips: Lamb neck can be cooked whole, long and slow to ensure tender meat. You can also chop the neck into chunks and brown off for use in stews and curries. Marinade the cubes of neck in a rub of ground coriander, cumin, sumac and chilli before pushing onto skewers and flaming over the BBQ for wonderful homemade kebab. Serve with hummus and warm wood fired pita bread.
| Weight | 350g |
|---|
You must be logged in to post a review.
Pack size: 350g
Serving Suggestion: 1 neck fillet will serve 2 people
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Maximum 4 days
If freezing, please do so on the day you receive this product.
Reviews
There are no reviews yet.