£17.99£35.00

This large cut from the top front leg of the lamb has lots of lean juicy meat and generous marbling keeping the flavour intense.

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Description

We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Jen & Andy Wier at Fernhill Farm is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock.

All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions.

Produced in Somerset

Additional information

Weight

1kg, 2kg

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Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

If freezing, please do so on the day you receive this product.

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