Description
Produced in Somerset.
Cooking tips: Slow-roast at 160°C for 1–1½ hours, basting with liquid or sauce; increase heat to 200°C and roast for 20–30 minutes to brown and glaze.
£16.50 – £33.00
Try slow roasting for Sunday lunch or smother with Chinese spice for an exotic date night.
Contents
Serving suggestion: Allow 200g – 250g per person
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Maximum 3 days
If freezing, please do so on the day you receive this product.
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