£10.00£20.00

Try slow roasting for Sunday lunch or smother with Chinese spice for an exotic date night.

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Description

Produced in Somerset.

Cooking tips: Slow-roast at 160°C for 1–1½ hours, basting with liquid or sauce; increase heat to 200°C and roast for 20–30 minutes to brown and glaze.

Additional information

Weight

1kg, 2kg

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Contents

Serving suggestion: Allow 200g – 250g per person

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 3 days
If freezing, please do so on the day you receive this product.

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