£16.99£49.99

This boneless joint comes from the hind leg of the pig. It’s perfect honey glazed and roasted for a family meal.

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Description

Produced in Somerset

Cooking tips:

  • Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish.
  • Cook for 30 minutes per 450g, periodically skimming and discarding any white froth that comes to the surface.
  • Drain and remove the top layer of skin, leaving a thin layer of fat around the meat.
  • Score the fat, then brush with the glaze of your choice.
  • Place in a foil-lined roasting tin and bake at 220°C for 20-30 minutes or until the glaze is golden.

Additional information

Weight

1kg, 1.5kg, 2kg, 3kg

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Contents

Serving suggestion: Allow 200g – 250g per person

Ingredients: Free Range British Pork, salt, saltpetre (saltpetre = sodium nitrate, sodium nitrite), sugar

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 5 days
If freezing, please do so on the day you receive this product.

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