Description
Serving suggestion: Allow 200g–250g per person
Produced in Somerset.
Cooking tips: Roast or pan-fry.
To fry: slice loin into individual pieces. Heat oil in a heavy frying pan until smoking hot. Fry for 2 minutes per side.
£7.50
Roast with a marinade for a delicious result.
Additional information
| Weight | 250g |
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Contents
Pack size: 250g
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Maximum 3 days
If freezing, please do so on the day you receive this product.
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