Roast with a marinade for a delicious result.

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Serving suggestion: Allow 200g–250g per person

Produced in Somerset.

Cooking tips: Roast or pan-fry.
To fry: slice loin into individual pieces. Heat oil in a heavy frying pan until smoking hot. Fry for 2 minutes per side.

Additional information




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Pack size: 250g

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 3 days
If freezing, please do so on the day you receive this product.

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