A well-marbled cut, sirloin is famous for its tasty, melt-in-the-mouth succulence – a result of small streaks of fat melting and basting the meat from within as it cooks.

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Smother in garlic and herb butter before flash frying or griddling, or drizzle over a creamy pepper sauce.

Produced in Somerset.

Additional information


8oz, 10oz, 12oz


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Serving Suggestion: allow 1 steak per person.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 4 days

If freezing, please do so on the day you receive this product.

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