Description
Smother in garlic and herb butter before flash frying or griddling, or drizzle over a creamy pepper sauce.
Produced in Somerset.
£10.99 – £16.50
A well-marbled cut, sirloin is famous for its tasty, melt-in-the-mouth succulence – a result of small streaks of fat melting and basting the meat from within as it cooks.
Contents
Serving Suggestion: allow 1 steak per person.
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Maximum 4 days
If freezing, please do so on the day you receive this product.
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