This inexpensive cut is a hard worked muscle so suits long, slow cooking. Be patient, in return you will be reward you with a rich, unctuous dish that’s full of deep flavour.

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Cooking tips:
Fry the steaks over a medium-high heat for a couple of minutes on each side or until nicely browned, then transfer to an oven proof dish depending on the recipe.

Additional information




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Pack size: 400g

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 4 days

If freezing, please do so on the day you receive this product.

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