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Friday 1st September saw our first Supper Club, partnered with Ali Pumfrey from Yeo Valley, & hosted at Starlings in Bristol!

The evening was a mixture of delicious food, & educational talks from The Story Farms & Yeo Valley.

The menu & wine pairing was as follows:

To Start

The Community Farm Tomato Gazpacho Soup (Vg), Warmed Sourdough and Whipped Bone Marrow Herby Butter
(Canned Wine Co. – Gruner Veltliner)

Small Plates

Lamb Blade Croquette with Beetroot Dip
(Bodega Artesa – Rioja)

Slow-cooked LMC Beef with Smashed Bean Burger & @yeovalley Yoghurt Dressing (Gf)
(Classic Style – Zweigelt)

Pork belly with Sticky Tamarind Leeks & Crackling
(Urlar – Pinot Gris)

Salads

Corn and Tomato Panzanella salad (Vg)

Roasted Aubergine @hodmedods Olive Green Lentils Salad with Cucumber Pickles (Vg) (Gf)

No-Waste Dessert

Brownie Infused with Starlings Spent Espresso (Vg, Gf), Pistachio Cream & Chickpea Meringue Whipped Cream (Gf)

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