Friday 1st September saw our first Supper Club, partnered with Ali Pumfrey from Yeo Valley, & hosted at Starlings in Bristol!
The evening was a mixture of delicious food, & educational talks from The Story Farms & Yeo Valley.
The menu & wine pairing was as follows:
To Start
The Community Farm Tomato Gazpacho Soup (Vg), Warmed Sourdough and Whipped Bone Marrow Herby Butter
(Canned Wine Co. – Gruner Veltliner)
Small Plates
Lamb Blade Croquette with Beetroot Dip
(Bodega Artesa – Rioja)
Slow-cooked LMC Beef with Smashed Bean Burger & @yeovalley Yoghurt Dressing (Gf)
(Classic Style – Zweigelt)
Pork belly with Sticky Tamarind Leeks & Crackling
(Urlar – Pinot Gris)
Salads
Corn and Tomato Panzanella salad (Vg)
Roasted Aubergine @hodmedods Olive Green Lentils Salad with Cucumber Pickles (Vg) (Gf)
No-Waste Dessert
Brownie Infused with Starlings Spent Espresso (Vg, Gf), Pistachio Cream & Chickpea Meringue Whipped Cream (Gf)
