
September Supper Club
Friday 1st September saw our first Supper Club, partnered with Ali Pumfrey from Yeo Valley, & hosted at Starlings in Bristol! The evening was a mixture of delicious food, & educational talks from The Story Farms & Yeo Valley. The menu & wine pairing was as follows: To Start The Community Farm Tomato Gazpacho Soup (Vg), Warmed Sourdough and Whipped Bone Marrow Herby Butter (Canned Wine Co. – Gruner Veltliner) Small Plates Lamb Blade Croquette with Beetroot Dip (Bodega Artesa – Rioja) Slow-cooked LMC Beef with Smashed Bean Burger & @yeovalley Yoghurt Dressing (Gf) (Classic Style …