Why is this product different to the supermarkets?

  • It is 100% grass-fed and hung on the bone for 30 days.
  • It is low in saturated fats and has high levels of CLAs, Omega 3 + 6, vitamins E & B.
  • Luke’s Organic herd of cows has been reared in a sustainable way, contributing to conservation and biodiversity.

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Serving Suggestion: allow 1 steak per person

Cooking suggestion:  From the thick area of muscle in the flank favoured by the Aussies for BBQ cooking and much sought after by French cuisine, this steak lends itself to flash frying serving pink in the middle.

Produced in Somerset.

Additional information




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Sold in 300g steaks

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 4 days

If freezing, please do so on the day you receive this product.

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