A traditionally classic cut which has recently become popular again. It is a plump cut containing lots of lean meat making it a perfect roasting joint.

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Produced in Somerset.

Cooking tips: Preheat oven to 180°C and pot-roast for 30-40 minutes, plus 30-40 minutes per 450g.

Additional information


1kg, 2kg, 3kg


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Suggested Serving: Allow 250g per person.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 4 days

If freezing, please do so on the day you receive this product.

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