Description
Produced in Somerset.
Cooking tips: Preheat oven to 180°C and pot-roast for 30-40 minutes, plus 30-40 minutes per 450g.
£16.99 – £50.97
A traditionally classic cut which has recently become popular again. It is a plump cut containing lots of lean meat making it a perfect roasting joint.
Contents
Suggested Serving: Allow 250g per person.
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Maximum 4 days
If freezing, please do so on the day you receive this product.
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