This is a mammoth steak, taken from the whole sirloin.

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One side of the bone is a tender fillet steak, whilst the other side is the meatier sirloin. Seriously juicy and tender. Fry or grill.

Produced in Somerset.

Cooking suggestion: Fry for 2½ minutes per side for rare, 4 minutes for medium and 6 minutes for well done.

Additional information




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Steak weight: 16oz

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 4 days
If freezing, please do so on the day you receive this product.

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