Description
Produced in Somerset.
Cooking suggestion:
To make a rich beef broth cover the bones with water and boil for at least one hour. Strain bones and use the rich liquid in soups, stews or gravies.
£3.50
Ideal for making stocks & broths. Simmer in water for several hours to release the flavours. The use immediately or freeze.
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Contents
Pack size: 1kg
Storage Information
Keep in original packaging & refrigerate.
Shelf Life
Maximum 4 days
If freezing, please do so on the day you receive this product.
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