£1.50

Ideal for making stocks & broths. Simmer in water for several hours to release the flavours. The use immediately or freeze.

Category:

Description

Produced in Somerset.

Cooking suggestion:
To make a rich beef broth cover the bones with water and boil for at least one hour. Strain bones and use the rich liquid in soups, stews or gravies.

Reviews

There are no reviews yet.

Be the first to review “Beef bones”
Contents

Pack size: 1kg

Storage Information

Keep in original packaging & refrigerate.

Shelf Life

Maximum 4 days

If freezing, please do so on the day you receive this product.

go top