Ideal for making stocks & broths. Simmer in water for several hours to release the flavours. The use immediately or freeze.



Produced in Somerset.

Cooking suggestion:
To make a rich beef broth cover the bones with water and boil for at least one hour. Strain bones and use the rich liquid in soups, stews or gravies.


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Pack size: 1kg

Storage Information

Keep in original packaging & refrigerate.

Shelf Life

Maximum 4 days

If freezing, please do so on the day you receive this product.

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