Exceptionally tender we like to roast it whole in a very hot oven and serve it very bloody and rare – almost fridge cold in the middle.

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In a 300 – 350 kg beef carcass, there is a scant 2 – 2.5kg of fillet, which is the least exercised muscle of the animal.

Produced in Somerset.

Additional information


500g, 1kg


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Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 3 days

If freezing, please do so on the day you receive this product.

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