Description
In a 300 – 350 kg beef carcass, there is a scant 2 – 2.5kg of fillet, which is the least exercised muscle of the animal.
Produced in Somerset.
£36.25 – £72.50
Exceptionally tender we like to roast it whole in a very hot oven and serve it very bloody and rare – almost fridge cold in the middle.
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Maximum 3 days
If freezing, please do so on the day you receive this product.
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