The cows graze traditional pastures for as long as possible from early spring to late autumn. 100% grass-fed and hung on the bone for 30 days this mince is low in saturated fats, as well as having high levels of CLAs, Omega 3 + 6, vitamins E & B.
When you add that to the health and welfare benefits Luke provides for the animals, this is a sustainable way of producing meat, contributing to conservation and biodiversity.
Produced in Somerset.
Remove from packaging & rest at room temperature before cooking.