Price range: £5.99 through £29.99
Mince especially made for that perfect burger. Higher in fat content (25% fat) than normal mince (5% fat) and made from 30 day hung dry aged prime cuts. It’s equally delicious in a spag bol, as the fat gives it so much flavour!
The cows graze traditional pastures for as long as possible from early spring to late autumn. 100% grass-fed and hung on the bone for 30 days this mince is low in saturated fats, as well as having high levels of CLAs, Omega 3 + 6, vitamins E & B.
Cooking suggestion:
Remove from packaging & rest at room temperature before cooking.
| Weight | 400g, 1kg, 2kg |
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Pack size: 400g
350g makes two 6oz burgers
Keep in original packaging & refrigerate.
Maximum 4 days
If freezing, please do so on the day you receive this product.
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