Description
Produced in Somerset
£4.50 – £6.50
These pork steaks come from the hind leg of the pig. They’re perfect with pineapple or sliced into a stir fry.
Contents
Serving Suggestion: allow 1 steak per person.
Ingredients: Free Range British Pork, salt, saltpetre (saltpetre = sodium nitrate, sodium nitrite), sugar
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Maximum 3 days
If freezing, please do so on the day you receive this product.
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Pork Leg Joint (on the bone)
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