These pork steaks come from the hind leg of the pig. They’re perfect with pineapple or sliced into a stir fry.


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Produced in Somerset

Additional information


8oz, 10oz, 12oz


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Serving Suggestion: allow 1 steak per person.

Ingredients: Free Range British Pork, salt, saltpetre (saltpetre = sodium nitrate, sodium nitrite), sugar

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 3 days
If freezing, please do so on the day you receive this product.

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