Taken from the lamb ribs, the rack is very popular as a great, impressive all rounder, that’s super quick to cook and easy to achieve perfectly crisp skin and tender, melt-in-the-mouth flesh. The cutlets are individual rib steaks taken from the rack and look beautiful on the plate. They’re best for quick roasting or grilling

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Produced in Somerset

Cooking tips: Grill for 3-4 minutes on each side depending on thickness, rest for 5 minutes before serving.

Additional information

Pack size

2 Cutlets (approx 200g)


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Pack size: 2 Cutlets, approx 200g.

Serving Suggestion: 2 cutlets will serve 1 person.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 4 days

If freezing, please do so on the day you receive this product.

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