Description
Produced in Somerset
Cooking tips: Grill for 3-4 minutes on each side depending on thickness, rest for 5 minutes before serving.
£6.00
Taken from the lamb ribs, the rack is very popular as a great, impressive all rounder, that’s super quick to cook and easy to achieve perfectly crisp skin and tender, melt-in-the-mouth flesh. The cutlets are individual rib steaks taken from the rack and look beautiful on the plate. They’re best for quick roasting or grilling
Contents
Pack size: 2 Cutlets, approx 200g.
Serving Suggestion: 2 cutlets will serve 1 person.
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Maximum 4 days
If freezing, please do so on the day you receive this product.
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