This mild-flavoured, lean cut is wrapped in a good layer of fat which bastes the meat whilst cooking, keeping it juicy and tender, and produces an outstanding crackling. Smother in a herby marinade or stuff with fresh sage, pine nuts and onion to keep the joint extra moist whilst roasting.
All of our pork comes from local free-range pigs. We take our pigs to our trusted abattoir and butchers, who only dispatch a small number of pigs each week to the keep stress level of the animal as minimal as possible.
Produced in Somerset.