Description
Produced in Somerset.
Cooking tips: Preheat oven to 160C. Brown meat and add liquid. Braise for 2+ hours.
£6.99
An inexpensive cut ideal for winter casseroles and stews. Slow cook until the meat is soft, moist and oozing with flavour.
Contents
Pack size: 400g
Serves Suggestion: Allow 100g to 150g per person
Storage Information
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Shelf Life
Maximum 4 days
If freezing, please do so on the day you receive this product.
Related products
-
-
Rolled Brisket
£16.99 – £50.97 Select options This product has multiple variants. The options may be chosen on the product page -
Reviews
There are no reviews yet.