An inexpensive cut ideal for winter casseroles and stews. Slow cook until the meat is soft, moist and oozing with flavour.

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Produced in Somerset.

Cooking tips: Preheat oven to 160C. Brown meat and add liquid. Braise for 2+ hours.

Additional information




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Pack size: 400g

Serves Suggestion: Allow 100g to 150g per person

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 4 days

If freezing, please do so on the day you receive this product.

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