This roasting joint is cut from the topside. Best cooked slowly and served when still pink in the middle.

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Produced in Somerset.

Cooking tips: This lovely roasting joint is best served just pink. Roast slowly (at around 150°C), with a little stock or water in the tin.

Additional information


1kg, 2kg, 3kg


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Serving Suggestion: allow 250g per person

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Maximum 4 days
If freezing, please do so on the day you receive this product.

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