19Sep, 24
Farming

September Update From Luke

As the month draws near and I approach another year older I reflect on the fact that we have been running the farm for 20 years since my parents passing. That time flies so quickly that I am also approaching the age in which they passed and perhaps it is time to think more about how the food we eat and the life that we lead can improve and increase the likelihood of living longer. I started The Story Farms & Butchery to share both the magic and reality of food production with my community. When you have a hand in producing, harvesting, and preparing the food that nourishes your body, you ca …

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20Aug, 24
Farming

August Update

August on the Farm: Celebrating Regenerative Agriculture Through Festivals August is a vibrant time on the farm, with fields bursting with crops ready for harvest and the air filled with the buzz of life. For regenerative farmers, this month represents not only the culmination of months of careful planning and labour but also a time to celebrate the land and its bounty. The connection between August and the various festivals that occur on regenerative farms during this time is deeply rooted in traditions that honour the earth, the harvest, and the community. With this in mind, we’ve decided to f …

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17Jul, 24
Farming

July Update From Luke

Well that has been a whirlwind of a month gone by in a flash, Festival season well under way, the big one and the smaller but just as buzzing one, Groundswell, where we spent 3 days experiencing a real sense of hope. It was so encouraging to witness so many people and not just farmers out there that actually understand the regeneration of the globe is essential.  When the lightbulb moment happens it appears so simple that by adopting REGENERATIVE FARMING PRACTICES IT PUTS CARBON BACK INTO THE SOIL –  HEALTHIER FOR THE PLANET, FOR THE ANIMALS AND FOR YOU! The discussions ranged from topics …

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19Jun, 24
Farming

June Update From Luke

I write this on Father’s Day as i reflect on life and the last 15 years of having children, it makes you realise how important family and friends are to ones happiness and wellbeing.  It has been a journey of discovery over the years and such a fulfilling experience, I know I am far from a perfect parent, but I have a core understanding of how my state will directly influence my children. As a family we have our routine, our daily meal around the kitchen table, sharing and talking about the things that have made the day special. On a personal note I have become more and more fascinated wi …

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15May, 24
Farming

May Update From Luke

Wow another month passed by in a blink, yet again the wettest on record but finally I sit writing this basked in sunshine, thank goodness it has finally arrived. We have managed to get some crops in the ground and some grass seed scattered. The cows and pigs are now all out and about which is a huge relief and a wonderful site to see them in their natural environment roaming the fields and munching on that green green grass. When I first released The Story in 2006, I had no idea it would be so hard starting an organic meat box business. Back then I believed the world would covert to more organ …

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22Apr, 24
Uncategorized

Happy Earth Day!

Hello all, Today is Earth Day. Every day since I started learning about REGENERATION, I have poured myself into this cause. The cause is real. As farmers we offer you a solution to the climate crisis on a  platter. Our solution is efficient, intelligently designed and absolutely realistic. We regenerate soil, soil that is used to grow our food, clothing and interiors. Regenerating Earth’s soils is one of the most important actions we can take in the face of the polycrisis we are facing as humanity; our future is in jeopardy and we are precariously balancing between a future of complete destruction …

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06Apr, 24
Farming

April Update From Luke

I was hoping to write this months update with news of spring sunshine and glorious grass growth for the new born calves to be put out to pasture. Alas it is still raining and very much impossible to even think about livestock returning to the farm fields. We have some pigs out doing their job of minimum tillage to the arable rotational land, ready to plant in the Spring but apart from that Herons Green Farm on the other side of the lake is still under siege. Tip of the month: With Easter already over I wanted to share some interesting information and a few tips for Easter including a recipe for …

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01Mar, 24
Farming

March update from Luke

Another month of biblical rainfall demonstrates the significance of soil health in the face of this exceptional period of time. This year with my ambition to become a better advocate for regenerative farming I will be focusing on evidencing the efficacy of interventions that deliver on improved soil health and compaction. I have been working hard and joining my children on their journey of learning as I took myself back to school to take part in a Soil Advocate Training course, I have found it fascinating and an extremely comprehensive introduction to regeneration. I hope that what I have learn …

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01Feb, 24
Farming

February Update From Luke

Can you believe that the first month of 2024 is already over? Well, time flies when you are having fun, doesn’t it? Speaking of which, The Story can promise you lots of great tasting beef and pork from our farm.  As you know, you’re not just getting great food but also products that we believe is building a landscape that holds more biological diversity and more carbon.   I made a promise or a new years resolution to become a better advocate for farming and therefore i’m trying to write more, be more social, meet more people and run better healthier lifestyle and businesses. During t …

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18Jan, 24
Uncategorized

Burns Night Recipe Idea – Iron Bru Ham!

It’s Burns Night next week, on Thursday 25th January, and Burns Supper is a tradition we enjoy. Not everyone likes Haggis though, so we went on a mission to find a good Scottish recipe using our delicious pasture fed pork instead. We stumbled across the brilliant blog ‘Foodie Quine – Edible Scottish Adventures by Claire Jessiman’ and found this ‘phenomenally popular’ recipe which we thought was brilliant – Iron Bru Ham! For the Ham 2 kilograms mild-cure gammon joint 1 onion (peeled and quartered) 2 litres Irn Bru For the Glaze 2 Tbsp Marmalade 1 Tbsp Whisky 2 Tbsp Wholegrain Mustard 2 Tbsp d …

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04Jan, 24
Uncategorized

January update from Luke

Happy New Year! We hope you have had a wonderful time with your loved ones over the festive period and like us are looking forward to an exiting year ahead. As if running the farm and producing sustainable meat isn’t enough we are looking at partnering with more enterprises to bring you some exciting products. This year we’re committed to sharing more practical tips and expert advice with our community to help you start making the big health and well being changes in 2024.  We are planning some interesting events across the year, from Fire in your Soul to Valley Fest to a brand new event called …

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