15Jul, 23

July update from Luke: Pigs, wonderful pigs!

This month I want to talk about pigs, wonderful creatures that give so much, twice a year farrowing up to 15 piglets each time, natural selection does seem to give us an average of 10 piglets per litter but these sows are amazing and with deepest respect i   really enjoying looking after our pigs.   We have gone for rare breed pigs, we have Gloucester Old Spots / Large Blacks / Tamworth and Saddlebacks, 8 sows in total.   Those of you who have been with us for a while probably know that raising pigs off of our own fermented feed produced almost entirely on the farm has been something we’ve …

0 comments764 Views
21Sep, 22

Pork Shoulder Roast Recipe

How to cook a pork roast, in chronological order! By @piggieandporkie . 👉 To eat at 2pm, start your pork shoulder off at 9.30. Score the skin & rub it with sea salt. 👉 Roast for 30 mins skin side up on 220. Flip the pork & cover with 2 layers of foil, lower the oven to 170 & cook for 4-4.5 hours (a Jamie recipe). 👉 After getting on with your Sunday biz, at 12:30 peel & chop your veggies & add them to a tray. Coat in wholegrain mustard & honey & oil & cook until soft.   👉 At the same time, peel & quarter your potatoes & boil them …

0 comments1 View
go top