01Nov, 22

Chilli Con Carne

An autumn staple – serve on Bonfire Night with lashings of sour cream & fluffy rice! Ingredients (to serve 5): 500g Meatbox lean minced beef 2 medium onions, chopped 3 garlic cloves, peeled and finely chopped 1–2 tsp chilli powder 2 tsp ground cumin 150ml red wine 1 beef stock cube crumbled 400g chopped tomatoes 400g can of red kidney beans, drained and rinsed 3 tbsp tomato purée 1 tsp caster sugar (or a generous glut of tomato ketchup!) 1 tsp mixed herbs flaked sea salt freshly ground black pepper Method: Place a large non-stick saucepan over a medium heat and add the beef and onions. Cook together fo …

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09Oct, 22

Sausages & Lentil Bake

An autumn staple! Courtesy of @confetti__spaghetti on Instagram! Ingredients: 1tbsp + 1tbsp vegetable oil 4 rashers streaky bacon 6 sausages 2 sticks of celery 1 large carrot 1 large white onion 2 cloves of garlic 1 bay leaf 100g puy / green lentils (rinsed) 250mls chicken stock 1tbsp oyster sauce 1tbsp balsamic vinegar Flat-leaf parsley Method: Very finely dice the carrot, celery onion and garlic so that all the vegetables are roughly the same size Heat 1tbsp of the oil in a large frying pan and preheat your oven to 200 Cut the bacon into small pieces (or snip with scissors) and add to the pan. Sizzle the baco …

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21Sep, 22

Pork Shoulder Roast Recipe

How to cook a pork roast, in chronological order! By @piggieandporkie . 👉 To eat at 2pm, start your pork shoulder off at 9.30. Score the skin & rub it with sea salt. 👉 Roast for 30 mins skin side up on 220. Flip the pork & cover with 2 layers of foil, lower the oven to 170 & cook for 4-4.5 hours (a Jamie recipe). 👉 After getting on with your Sunday biz, at 12:30 peel & chop your veggies & add them to a tray. Coat in wholegrain mustard & honey & oil & cook until soft.   👉 At the same time, peel & quarter your potatoes & boil them …

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