Recipes

An autumn staple – serve on Bonfire Night with lashings of sour cream & fluffy rice! Ingredients (to serve 5): 500g Meatbox lean minced beef 2 medium onions, chopped 3 garlic cloves, peeled and finely chopped 1–2 tsp chilli powder 2 tsp ground cumin 150ml red wine 1 beef stock cube crumbled 400g chopped tomatoes 400g can of red kidney beans, drained and rinsed 3 tbsp tomato purée 1 tsp caster sugar (or a generous glut of tomato ketchup!) 1 tsp mixed herbs flaked sea salt freshly ground black pepper Method: Place a large non-stick saucepan over a medium heat and add the beef and onions. Cook together fo …

An autumn staple! Courtesy of @confetti__spaghetti on Instagram! Ingredients: 1tbsp + 1tbsp vegetable oil 4 rashers streaky bacon 6 sausages 2 sticks of celery 1 large carrot 1 large white onion 2 cloves of garlic 1 bay leaf 100g puy / green lentils (rinsed) 250mls chicken stock 1tbsp oyster sauce 1tbsp balsamic vinegar Flat-leaf parsley Method: Very finely dice the carrot, celery onion and garlic so that all the vegetables are roughly the same size Heat 1tbsp of the oil in a large frying pan and preheat your oven to 200 Cut the bacon into small pieces (or snip with scissors) and add to the pan. Sizzle the baco …