02Mar, 23 March update from Luke
Introducing our ‘Meat Share’ Program & a new cooking over fire event! It’s been a while since I’ve written an update. It’s been on my min …
02Mar, 23 Introducing our ‘Meat Share’ Program & a new cooking over fire event! It’s been a while since I’ve written an update. It’s been on my min …
22Feb, 23 At the end of January we hosted the ‘It’s not the cow, it’s the how’ supper club with Yeo Valley, highlighting the importance of knowing how …
05Jan, 23 Regenuary is a movement to change the over-simplistic story which stems from Veganuary saying that ‘all animal agriculture always has …
06Dec, 22 Yesterday was World Soil Day, #WorldSoilDay, a day dedicated to focusing attention on the importance of healthy soil and advocating for the …
01Nov, 22 An autumn staple – serve on Bonfire Night with lashings of sour cream & fluffy rice! Ingredients (to serve 5): 500g Meatbox lean min …
09Oct, 22 An autumn staple! Courtesy of @confetti__spaghetti on Instagram! Ingredients: 1tbsp + 1tbsp vegetable oil 4 rashers streaky bacon 6 sausages 2 st …
21Sep, 22 How to cook a pork roast, in chronological order! By @piggieandporkie . 👉 To eat at 2pm, start your pork shoulder off at 9.30. Score t …
13Sep, 22 I am trying to make some sense of a new book by Geore Monbiot’s, Regenesis and this link which is an article on pasture raised beef being th …
01Sep, 22 When I first started The Story in 2006, I had no idea it would take this long for people to realise that mass produced big Ag that harms the …
20Aug, 22 Why shouldn’t you be able to enjoy a juicy steak while simultaneously supporting a food revolution? Antibiotics and hormone free: better for …
10Aug, 22 Regenerative Farming describes farming and grazing practices that, among other benefits, reverse climate change. We believe in farming organi …
09Aug, 22 It seems a long time ago now since we changed all of our farming practices towards an organic future. The farm has changed, the life on it h …